Aging vessels connecting the brain and the immune system play critical roles in both Alzheimer’s disease and the decline in cognitive ability that comes with time, new research reveals. By improving the function of the lymphatic vessels, scientists have dramatically enhanced aged mice’s ability to learn and improved their memories. The work may provide doctors an entirely new path to treat or prevent Alzheimer’s disease, age-related memory loss and other diseases.
— Read on www.sciencedaily.com/releases/2018/07/180726085721.htm
This comes as no surprise to me. There are two posts here which are related to this BigPharma “breakthrough”. The first, my experience with Pokeweed (Phylaccto americana) and neurological Lyme disease and thus brain trauma. The second post that relates is the embarrassing “discovery ” of the “interstitial”.
A personal experience with American native Pokeweed.
These magnificent Pokeweed roots were harvested, rinsed and displayed side by side to show the developmental differences one year can make. The darker root on the left is two years old. Importantly, it has overwintered sucessfully and is now much more powerful than the tender yearling on the right.
All precautions should be taken when handling or working with either root, but from personal experience, and I am not one to over exaggerate warnings of any type, I suggest an abundance of caution with this plant. I ingested a 1gm dose of the fresh two year old root on the left and and suffered for three days. A primative and ill-advised assay easily avoided by patiently testing topicial application and careful observations. Poke had some instantaneous effects but most develop over several days. Keep your notebook handy and clock your observations. Micro dosing is advised. I found Susun Weed’s advice most accurate.
You may ask, Oh but why would you want to? in my case – rheumatoid arthritis. I’m now testing a roll-on. I prepared coconut oil infused with dried Poke root 48 hrs. @ 90°F mixed half/half with olive oil infused with dried Cayenne fruit 48 hrs. @ 90°F
When the berries are ripe I have to fight the Catbirds, Cardinals and Mockingbirds for them. Everyone says the berries are good mountain medicine. Old timers in Appalachia swear they’re good for joints. They say you can make a permanent ink by adding ammonia to the berry juice and that in fact, the US Declaration of Independence was scribed in Poke ink on hemp paper. The government has been against hemp since the companies took over America. Anyone remember The Truman Show?
Passiflora incarnata “Maypop”. One of the most useful herbs in the apothecary. Calming and sedative. A long used staple of herbalists, doctors and pharmacists until Big Business started seriously promoting their addictive synthetic compounds around 1910. Included in the US and British Pharmacopeia until that time and then POOF! like Keyser Söze – it disappeared.
Here you will find no side effects. A homemade necessity safe for the entire family. We have found Passionflower useful for tension headaches and those produced by eye-strain and loud or incessant noise.
Easy to grow and a delight to behold. Perennial here in zone 7, New York City, USA.
Look for directions on how to prepare a tincture from the leaf and vine at the Herbarium. There’s a link at the top of this page.
Following suggestions from a Dutchman, I soaked seed collected from an open thornapple I found in November in a dilute solution of rainwater and FPJ or fermented plant juice for several days. My FPJ is made of Comfrey.
The Dutchman recommended “G3” – which is a similar commercial compound. I set the seeds potted in fine sphagnum on a germination mat with a 12h on/ 12h off timer. That was on New Years Day 2017.
I waited over one and half months to see the first arise. Some of the others popped up two months later after I had given them up for dead. Everything about this plant is highly peculiar.
I love the plants and herbs my husband has been sharing. It’s been an essential part of of our healing process from Lyme disease.
What he hasn’t spoken too much about is how this journey began. We’ve both always loved plants and flowers… he has always been an avid gardener and purveyor of plants and seeds…and I owned florists for many years.
And so the journey began long before we knew that it would be these very things that would accelerate the healing process of Lyme to full recovery. And YES…I mean a FULL RECOVERY……From an ICU bed to a life surrounded by plants and essential oils. He seems to forget that part …and maybe it’s because he was laying in a bed in ICU sedated that he doesn’t remember me applying Frankincense and then Helichrysum to his body and massaging it into a severely injured and damaged liver area.
What happened that day and the days that followed opened my eyes to a world I didn’t even know existed… the therapeutic value of essential oils.
What was the most relevant part to me was that they contained no insecticides, heavy metals or chemical fertilizers, all of which are neurotoxins, and we were already dealing with advanced stage 3 Lyme disease that had caused not only lesions in the brain and left sided paralysis, but also a body that was atrophying before my eyes.
We couldn’t afford any further injury or stress to his neurological system. We couldn’t afford ANY further insults. I had NO experience with essential oils… I had no experience with using them therapeutically. The only thing I had was a blind trust and no other options.
Sometimes things are given to us when we are ready to receive them, and sometimes things just happen and we watch our experiences come full circle.
So yeah… herbs are great. They’re amazing. I place a high value on herbs and their abilities.
BUT for me…the most eye opening revelation was essential oils…. herbs and plants that were CONCENTRATED…. free of toxins… free of heavy metals…. and it brought my two worlds together… nursing and my background of owning florists and loving my plants and flowers. Now I had flowers – herbs in little bottles that were CLEAN and PURE and they assisted the body in healing itself.
A bitter truth. I know quite a few people who have had their gall bladder surgically removed. Why is that? Some of them talk about their excised organ as if it was just worn out and they are better off without it since afterall “you can live without it”. Of course the real reasons are different. Excruciating pain being the prime factor for the patient but then there’s the curiously high, even staggering rates of gall bladder surgeries promoted by the medical profession.
Evaluate your options.
“I have seen many hundreds of patients who have had their gallbladders removed and I don’t recall anyone ever telling me that their surgeon advised them to do something to compensate for removing this important organ. Just about every one of them was told they didn’t need their gallbladder and that it was perfectly fine to have it removed. This is reprehensible ignorance as it condemns the patient to a lifelong deficiency of essential fatty acids.” Dr. Joseph Mercola
Not everyone finds this acceptable or necessary. For those not ready to accept the notion of disposable body parts, herbal solutions are often possible.
I believe it is nearly criminal what traditional medicine is doing to the public when it comes to managing this problem. It is RARELY ever necessary to remove someone’s gallbladder. If one ignores warning symptoms and does not address the reasons why their gallbladder is not functioning properly, than the disease can progress to the point where the pancreas is inflamed or the gallbladder is seriously infected and may have to be removed to save a person’s life.
However, it is important to have a proper perspective here. Nearly ONE MILLION gallbladders are removed every year in this country and it is my estimate that only several thousand need to come out.
So, not only are surgeons removing these organs unnecessarily, but also in their nutritional ignorance they are telling patients that their gallbladders do not serve any purpose and they can live perfectly well without them. Dr. Joseph Mercola
Thing is – it’s bitter! Can you handle that?
I’m told bitterness is the least favorite taste. I suspect, bitterness has become the least favored to the modern western palette and not too long ago either. Most industrially farmed crops have been bred relatively recently to taste less bitter. Iceberg lettuce the most commonly used salad green in the USA is nutritionally worthless and bears little resemblance, in any way, to wild lettuce. People eat gadzillions of megatons of it. Many actually consider it a vegetable!
Salads should contain bitter greens and be served before the main course of a meal for optimal digestion. Alanna Kellogg of A Veggie Venture has a good list of bitter greens. Modern dietary “innovations” all have the same thing in common: they’re blander, sweeter, softer and whiter than what was eaten years ago and never ever bitter. We have evolved baby mouths.
There are so many naysayers who deride vitamin supplements with the now standard claim that “if you eat a wholesome diet, supplements are unnecessary and wasteful”. This might be true if what was sold in supermarkets was only truly wholesome foods and we actually bought and consumed them within the correct ratios. Naw, that’s not happening anytime soon. Free choice is a bitch. Example: with the rise of consumer capitalism in China came rising obesity rates and worsening nutrition. So much for the free market diet. I am guessing there will be fewer bitter greens for the Chinese too.
Bitters do remain in the apéritifs, like Vermouth, Absinthe or Chartreuse all made with Wormwood (Artemesia absinthium), and the bitter greens like Kale, Chicory, Endive or Dandelion. Without going into the chemistry involved suffice it to say our ancestors were much smarter then we realize today. The bitter taste is the critical thing. The thing we avoid. The thing we need. We need bitters because of the fascinating connection between our taste buds and our liver, gall bladder, pancreas, stomach, etc… to, forgive me, the bitter end of the alimentary canal. No, de-bittering a bitter doesn’t do the same thing. If you love your friends and family, make it a bitter love.
The short story is, if you don’t “like” bitterness, you probably really need to eat more of them. The even shorter story is, if you eat more bitter foods, your digestion will improve and so will your immune system and oddly enough, the more bitters you eat – the less bitter they taste. Bitter taste triggers hormones and nerves which direct the the release of bile by the gall bladder, acid by the stomach and several enzymes by the pancreas. All this from a bite of the bitter thing many people avoid with unreasonable dread.
I emphatically recommend Carmen Lynde Medical Herbalist’s presentation. It is perhaps the most important thing you can do to understand the role of bitter herbs in your diet.
Insufficient release of any of these juices causes all kinds of problems. Instead of suppressing stomach acid with chemicals or surgery many more people should be eating their bitters. Alternatively you could chew a pinch of bitter herbs. How about a sprig of Mugwort? or Sage? not so bitter. Or a squirt of Barberry or a drop of Wormwood tincture in a shot of water before a meal?
An interesting research study on 21 different plant extracts, including Burdock, and their effects on elastin and collagen, the two key proteins in connective tissue. Both proteins are critical throughout the body but highly noticeable in skin quality, muscle tone, bone strength and the all important arterial wall. Most people who have gotten this far know that skin condition often indicates liver issues. So it’s wonderful to have beautiful skin but perhaps better to have a healthy liver. Bear in mind that these researchers tested “extracts” of the herbs noted here. That means they were concentrates. So for instance, where “white tea” is noted, this does not refer to a simple cup of “white tea” tea, as an infusion, but rather the solvent extract of the white tea plant. The following excerpt is from a study referenced at the bottom of this post and available on the National Institute of Health’s website at https://www.ncbi.nlm.nih.gov/pmc/
Owing to their roles in tissue remodelling in health and disease, several studies have reported investigations on plant extracts as inhibitors of proteinases and as anti-oxidants.
The anti-aging and anti-oxidant properties of 23 plant extracts (from 21 plant species) were assessed as anti-elastase and anti-collagenase activities and in selected anti-oxidant assays along with phenolic content.
Anti-elastase activities were observed for nine of the extracts with inhibitory activity in the following order:
white tea (~89%)
burdock root (~51%)
Anti-collagenase activities were exhibited by sixteen plants of which the highest activity
was seen in:
white tea (~87%)
green tea (~47%)
rose tincture (~41%)
From a panel of twenty three plant extracts, some one dozen exhibit high or satisfactory anti-collagenase or anti-elastase activities, with nine having inhibitory activity against both enzymes.
BMC Complement Altern Med. 2009; 9: 27. Published online 2009 Aug 4. doi:10.1186/1472-6882-9-27 PMCID: PMC2728709
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
Tamsyn SA Thring,Pauline Hili, andDeclan P Naughton
School of Life Sciences, Kingston University, London, KT1 2EE, UK
Neal’s Yard Remedies, 15 Neal’s Yard, London, WC2H 9DP, UK
Burdock seeds possess a slight “diffusive” quality, producing a “tingly” sensation on the tongue when chewed or taken as an extract; this indicates that some of its virtues are quickly taken up via the nervous system and put to immediate action.
I have not seen burdock’s true virtue more clearly or beautifully captured than by herbalist Matthew Wood, who wrote:
“On a psychological level, Burdock helps us deal with our worries about the unknown… which lurk in the dark woods beyond our control. It seizes upon deep complex issues, penetrates to the core and brings up old memories and new answers. It gives us faith to move ahead on our path, despite the unknown problems that might snare us on our way. It helps the person who is afraid become more hardy, while it brings the hardy wanderer back to his original path. It restores vigor and momentum.”
If, after you read Dr Axe’s run down of the many substantial benefits of Burdock you’re not impressed, there’s more personal reasons to consider experimenting with this powerful herb. These are my personal observations and experiences:
tastes kinda like roasted potatoes to me
it’s a tonic and a medicine, meaning:
tonic you can and should take every day for continuous nutritive value and preventative care, especially for digestive health
medicine, usually in higher doses in tincture form for brief periods of time when ill
prevents many toxic chemicals, particularly metals from causing tissue damage, this is especially important for the liver and/or if you have been over exposed to metals, compounds in Burdock chelate metals
I noticed the first, most obvious effect on my skin within the first week and in my scalp and hair during the following week from eczema and it’s good for acne and psoriasis too
modulates blood sugar levels and once my digestive system healed, eliminated cravings and thus poor eating habits
many Burdock products including fresh root are available in good Asian markets
so easy to grow your own and just as good for your garden’s soil as it is for your gut and works in much the same way, deep in the soil as it does – deep in your gut, providing a suitable environment for good bacteria to thrive